Detalhe da pesquisa
1.
Advances in White Wine Protein Stabilization Technologies.
Molecules
; 27(4)2022 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209041
2.
Wine astringency: more than just tannin-protein interactions.
J Sci Food Agric
; 102(5): 1771-1781, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34796497
3.
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
J Dairy Res
; 86(2): 248-251, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31138340
4.
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.
Polymers (Basel)
; 15(18)2023 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37765628
5.
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation.
Antioxidants (Basel)
; 11(10)2022 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36290649
6.
Correlating wine astringency with physical measures - Current knowledge and future directions.
Adv Colloid Interface Sci
; 296: 102520, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488181
7.
Rheological study of tannin and protein interactions based on model systems.
J Texture Stud
; 51(4): 585-592, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32110834